Ingredients
Udon or Soba Noodles-cooked according to package
1/2 Red Bell Pepper-diced
Garlic-1 clove finely chopped
Green Onion-1 stalk sliced thinly
Fresh Green Beans-(Handful) fully washed, snip of both tips, sliced in bite size pieces
Edamame Soy Beans-(1 c.) steamed and taken out of pods
Peas-(1 c.)
Asparagus-(1 c.) sliced in bite size pieces and sauteed lightly in EVVO
Fresh Parsley and Cilantro-chopped
Sesame Seeds-For garnish
For Vinaigrette: Half EVOO and Half Sesame Oil, Garlic, Soy Sauce (Braggs substitute), Rice Vinegar, Lemon Juice, Wasabi Powder, Salt and Pepper.
~Toss the cooked noodles, red pepper, garlic, onion, green beans, edamame beans, peas, cooked asparagus, and fresh herbs in a large serving bowl.
~Add dressing to salad and lightly toss to coat the noodles and veggies. Garnish with sesame seeds! Mmm, it tastes so good, try it tonight!!
