Chilled Tofu with Red Pepper & Green Onions tossed in a Sesame Vinaigrette

This dish can be a crowd pleaser at the dinner table as a side dish or when added to your favorite fresh greens, can be a yummy salad for lunch!

Ingredients
Extra Firm Tofu (sliced into bite sized pieces)
1 Red Bell Pepper (sliced or diced small)
1 Green Onion Stalk (sliced thinly), adding green top if desired
Sesame Vinaigrette: Half EVOO & Half Sesame Oil, Garlic, Soy Sauce (Braggs replacement), Rice Vinegar, Lemon Juice, Sugar (1 tsp), Cilantro (chopped finely), Wasabi Powder (1/2 tsp), and Salt and Pepper to taste.

~ Add all these ingredients for the dressing into the food processor and blend until it all becomes one big happy family! ;-) 
~ Placed sliced tofu in a large serving bowl, then place bell pepper and onion on top, then pour the dressing all over tofu and lightly toss with salt and pepper, if needed.