This recipe came to me while on a morning nature walk, listening to birds chirp, geese honk AND also my stomach growling at me, saying "
I'm hungry! What's for breakfast"? Ok, ok...maybe it was my boyfriend asking me that question...And for some reason I immediately thought of a favorite childhood book of mine, "
Green Eggs and Ham". So, here's my spin or twist of this lovely food that Dr. Seuss speaks of....
Free Ranged-Fresh Farm Eggs on top of Toasted, Sliced Whole Grain Bread. The eggs are smothered in a Artichoke-Basil Pesto, with freshly chopped tomatoes and peas to complete this wonderful light-breakfast. Mmmmm....My mouth is watering just blogging about it ;-P
Ingredients
1 egg per person
Sliced toasted bread (1 per person)
Chopped Tomatoes
Frozen Peas thawed completely
For the Pesto: canned artichokes, fresh basil, toasted pine nuts/sliced almonds, freshly grated Parmigiano-Reggiano cheese, red wine vinegar, EVOO, and salt and pepper to taste. Blend all ingredients in a food processor until its the consistency you desire. Assemble cooked and finished ingredients according to the photo above. Enjoy!
